Banquet Experience
Crafted as a shared dining feast, this menu blends Indian warmth, Asian depth and Middle Eastern vibrancy — designed for long-table dinners, celebrations and wilderness events.
Served in abundant share platters, allowing your guests to explore bold flavours, comforting textures and aromatic spices from around the world.
Chicken Tikka Masala (GF/DF)
A rich, aromatic classic. Tender chicken simmered in a velvety tomato and coconut cream sauce, infused with smoked paprika, garam masala, ginger and fresh coriander.
Comforting, bold and beautifully balanced.
Master Stock Pork with Lotus Root & Ginger (GF/DF)
Slow-braised pork cooked in an authentic, aromatic master stock with ginger, star anise and citrus notes. Paired with delicately crisp lotus root for texture and natural sweetness.
Deep, warming and melt-in-your-mouth tender.
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Sides to Share: 
Rice Pilaf with Saffron, Fruits & Almonds (GF/DF/V)
Fragrant saffron rice folded with golden raisins, apricots, toasted almonds and warm spices.
Light, floral and beautifully festive.
Harissa Roast Root Vegetables (GF/DF/V)
A vibrant medley of seasonal root vegetables roasted with harissa, garlic, lemon and herbs.
Smoky, sweet and full of colour.
All are frozen and ready to heat in a fry pan.