Slow-braised to perfection, this dish celebrates deep, aromatic flavours and wholesome ingredients. Our Master Stock Pork is simmered low and slow in a traditional, richly seasoned broth infused with fresh ginger, star anise, garlic and subtle citrus notes. Tender pieces of pork melt into the sauce, while crisp lotus root adds a beautiful earthy crunch and natural sweetness.
Serving Suggestions
Serve with:
•Steamed jasmine or coconut rice
•Stir-fried Asian greens
•Chilli oil or fresh herbs for extra l
Simply heat in fry pan and serve.
Serves 2 person