Pork, Pistachio & Peppercorn Terrine with Chicken, Leek & Parsley (GF) — 150g 
A rustic French-style terrine crafted from a delicate blend of pork, chicken, pistachios and cracked peppercorns. Slow-cooked for depth and folded with fresh leek and parsley for brightness, this terrine delivers a beautiful balance of savoury richness, gentle spice and subtle nutty sweetness.
Naturally gluten-free, it’s a refined countryside classic — elegant, earthy and full of character.
Comes With
•House-made Piccalilli – tangy, vibrant and perfect with the terrine
•Two slices of crusty bread – ready for spreading, stacking or grazing
Serving Suggestions
•Enjoy chilled or room temperature
•Pair with cornichons or pickled onions
•Serve with a crisp green salad or a glass of dry white wine
•Add to grazing boards or picnic baskets
Perfect For
Gourmet lunches · Farm shop grazing packs · Event platters · Upscale picnics · Pre-dinner starters