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Baking Class



Over this weekend watch the Greenhouse venue, transform into a little Italy.


We welcome our new students to a special and unique experience.


Workshop details

Saturday 2nd March

10am class or 2 pm class 

Sunday 3rd March 

 10am class or 2 pm class 


$150.00 A DAY in Italy 

Italian Cooking Class with Meal + take home recipes. 


What you will learn


We will make

  • Fresh Ravioli & Fresh pasta 

  • Fresh Focaccia

  • Arancini & Risotto Classes

  • Gnocchi Class


  • Learn from the best ! with Michel ! Let your stomach be the judge. 

  • Fun morning or afternoon learning  how to cook three authentic Italian dishes including pasta making from the current seasonal menu

  • Use the freshest ingredients to make your pastas, sauces, bread

  • Enjoy a sit down meal featuring all the dishes you create

Learn how to whip up authentic Italian dishes even the Nonna’s would be impressed by during this immersive outdoors Italian cooking class. Under expert instruction from Michel, master the skills behind some of your favourite Italian dishes like Ravioli ,Aarancini, matching sauces and a sumptuous wine. 


What's Included?

  • 3-hour Italian cooking class

  • Expert instructor

  • Antipasto to enjoy during the class

  • Sit down meal after the class


We will celebrate with a glass of wine after creating these beautiful meal. 



This  Cooking class emphasises on teaching the real Italian cooking, the really kind ! only find in a true Italian home.

The class is designed for kneading doughs such as pasta or bread, gnocchi or pasta 


Grab an apron and tools and learn to cook authentic Italian dishes from expert chef, Michel. Set in the charming surrounds of the Highlands just outside Port Macquarie you'll learn all the basics to your favourite Italian dishes including, ravioli, paired with matching sauces. Savour delicious local wine as you cook up a storm and uncover how simple it is to make fresh, Italian-style bread. All ingredients used in the class are fresh and sourced from the greenhouse garden or local producers. After the class, sit down as a group and enjoy all the mouth-watering dishes you have mastered. 

And most importantly EAT ! Sit back and enjoy delicious food, great conversation and stunning views.

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